Acidophilus

L. Acidophilus, Milk-Free is a strain of LActobacillus acidophilus, a symbiotic homo-fermentative, lactic acid producing bacteria. Since many people are vegetarian or cannot tolerate dairy products, we have replaced the milk in these acidophilus capsules with a soy protein and other natural, non-dairy nutrients. Each capsule contains a minimum of 100 million bacteria, freeze-dried to maintain viability. Each capsule is also enterically coated to ensure its release in the intestine, where the bacteria normally flourish. Acidophilus may also be used to make cultured milk.

 

Label Description:

Milk-Free Dietary Supplement

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Recommended Usage:

Take one or two capsules daily with a meal.

KEEP REFRIGERATED OR FROZEN

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Ingredients:

Supplement Facts

Serving Size 2 Capsules

Servings per container: 45

Amount Per 2 Capsules

Lactobacillus acidophilus (Milk free) 840 mg*

(providing 200,000,000 L. acidophilus)

*Daily Value not established

Other Ingredients: Gelatin and water.

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Notes:

 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This bottle was sealed for your protection. Do not use if inner seal is missing or damaged.

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Miscellaneous Information:

Guaranteed not to contain any milk or milk products.

· Probiotic Formula

· Dairy-Free

· Helps regulate Intestinal Tract

Each capsule contains a minimum of 100,000,000 counts of a pure strain of hardy, viable Lactobacillus acidophilus, a symbiotic homo-fermenta-tive lactic acid-producing bacteria. Each capsule is designed to help populate the intestinal tract. This strain, grown in a special pure medium containing soy protein and other natural nondairy nutrients, is freeze-dried to preserve viability. For best results, use before the expiration date shown on the label.